Downy mildew is caused by the oomycete Peronospora sparsa. Damp, cool, poorly ventilated conditions allow the disease to explode rapidly.
Symptom expression is highly variable. Infection usually begins as a cluster of small lesions on the underside of the leaf — purplish, bluish, or grey-green flecks. Once the pathogen has penetrated and colonised the leaf structure, corresponding pale yellow patches develop on the upper surface, mirroring the sporangia massing below. The fungus may then invade the upper surface as well, generating fresh sporangial layers and expanding the infected area.
As the yellow patches die, the fungal growth turns dark brown or a dull greyish-white powdery layer. At this stage canes become distorted, leaves dry, curl, and abscise. Spores continue to spread to neighbouring leaves and adjacent plants. The latent period is typically 7–10 days from infection to new spore production, but can collapse to as little as 4 days under favourable conditions — surface humidity above 85% is the decisive driver.
Why early lesions are round but later lesions become angular. Downy mildew can only spread through the intercellular spaces between mesophyll cells — it lacks the enzymes needed to breach lignified cell walls. Early on, while a lesion is small and has not yet reached any vein, it appears as a round or oval bruise. Once the lesion expands and meets the vascular bundle sheath surrounding a vein (a wall of thick, lignified, tightly packed cells protecting the conductive tissue), the pathogen is blocked outright — the hyphae are forced to creep along the vein boundary, producing flat purple necrotic lesions with straight edges hugging the vein network and forming angular polygonal patches. This is the single most reliable cue separating downy mildew from black spot (which overlays the veins, ignoring them) and anthracnose (whose enzymes are strong enough to eat through the smaller veins).